Crisp okra in a garlic-dill brine with a tinge of heat
INGREDIENTS
okra, water, apple cider vinegar, organic distilled vinegar, garlic, kosher salt, dill seed, black pepper, crushed red pepper, thai chile, habanero
SIZE 
16 oz (454 g)
OKRA AIN’T JUST FOR FRYING!
• serve alongside cured meats & cheeses
• garnish creole deviled eggs
• top blackeyed peas with pancetta
• stir into shrimp, corn & tomato pasta
• drink a new orleans-style bloody mary or southern gibson