There are classic, everyday pickles and then there are our Classic Garlic Dill Pickles With A Punch. Our Classics are bold with with a tinge of heat that will amp up any sandwich, deep-fry or bake for the perfect appetizer, or make your own bold statement by using the brine to poach an egg or brine a chicken.
cucumbers, apple cider vinegar, water, kosher salt, garlic, chile, dill, crushed red pepper, black peppercorns
16 oz (454 g)
PICKLES AIN'T JUST FOR SANDWICHES!
• serve alongside cured meats & cheeses
• roast a pickle-brined chicken with swiss chard
• make texas roadhouse fried pickles with horseradish dip
• poach eggs in brine then serve with asparagus & country ham
• drink a pickleback, pickled gimlet, or st. dill martini